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MAC AND CHEESE

MAC AND CHEESE

I was looking for something to go with the Easter ham and my daughter loves Mac and Cheese. So I found this on Allrecipes and gave it a try. Everyone loved it. So give it a try. I plan to make this.. Read More

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INGREDIENTS

Cooking Time: 20 minutes
Servings: 6 servings

1/4 cup butter or margarine, divided ( I always use butter)

1/4 cup flour

1 teaspoon salt

2 cups milk

1/4 pound VELVEETA Pasteurized Prepared Cheese Product , cut up

1 (8 ounce) package KRAFT Shredded Cheddar Cheese , divided

2 cups elbow macaroni,

cooked, drained

2 tablespoons seasoned dry bread crumbs

DIRECTIONS

Melt 3 tablespoons of the butter in large saucepan on

low heat. Blend in flour and salt; cook and stir 1 minute.

Gradually add milk; cook, stirring constantly, until thickened.

Add prepared cheese product and 1-1/2 cups of the shredded

cheese; stir until melted. Stir in macaroni.

Pour into lightly greased 1-1/2-quart casserole. Melt

remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle

casserole with remaining 1/2 cup cheese and bread crumb mixture.

Bake at 350 degrees F for 20 minutes or until

thoroughly heated.

I doubled the recipe for the Easter celebration and I had very little left. I added about 1 TSP. dry mustard, 1/2 tsp. of onion powder and some black pepper to taste .

I use Bermuda Sauce for many of my dishes (pepper sauce) so I also added this too. I add these with the flour addition.