More Great Recipes: Main Dish | Poultry

MAKE-AHEAD CHICKEN BAKE~ T-N-T


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 cups cubed cooked chicken
2 cups chopped celery
5 hard-boiled eggs, sliced
1 can (10-3/4-oz.) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
2 TBSP lemon juice
1 TBSP pimientos, optional
1 tsp. finely chopped onion
1 cup (4-oz.) shredded cheddar cheese
1 can (3-oz.) chow mein noodles
1/2 cup slivered almonds, toasted


In a large bowl, combine the first eight ingredients.


Transfer to a greased 3-qt. baking dish;sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight.


Remove from refrigerator 30 minutes before baking.


Bake, uncovered, at 350 for 30 to 35 minutes until lightly browned and cheese is bubbly.


YIELD: 12 servings.


Editor's Note: Reduced-fat or fat-free mayonnaise is NOT recommended for this recipe.


Pairs Well With


Notes

This crunchy, saucy hot dish is potluck-perfect! It's so convient because you can make the casserole the day before and bake it the day of the potluck. It's good made with turkey, too.

Recipe source_Taste of Home Magazine, October/November, 2006....submitted by Joyce Wilson from Omaha, Nebraska

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls