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MAMMA'S PEPPERONI


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Serves | Prep Time | Cook Time

Ingredients

8 large or 10 medium plump wrinkle free yellow, red, green bell peppers
4 tbsp. extra virgin olive oil
3 cloves garlic, chopped
salt
3 tbsp. freshly grated romano cheese
1 1/2 tbsp. dry bread crumbs


Roast the peppers whole in a very hot oven until the skin is charred on all sides.


Remove the peppers from the oven and allow to cool for a few minutes.


Carefully peel them, then remove the stems and seeds.


Slice the peppers lengthwise into 1/2 inch wide strips.


Heat oil in a large skillet over medium heat, add the garlic and saute until golden.


Add the pepper strips.


Cook over medium heat for about 20 minutes, stirring gently once or twice.


Add a pinch of salt, the cheese and the bread crumbs.


Stir for a minute or two, then serve.


Marlene


Pairs Well With


Notes

This was in a magazine and was supposedly Sophia Loren's mother's recipe. It was in an article about her. It is a bit time consuming roasting the peppers but tasty.

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