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MANDARIN ORANGE SALAD


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 small cans mandarin oranges
1 large can crushed pineapple
1 small package mini-marshmallows
1 cup chopped pecans
1 cup angel flake coconut
1 cup sour cream


Mix all ingredients in a large bowl.


Stir until well mixed.


Cover and refrigerate.


Pairs Well With


Notes

This recipe was given to me by a friend in California. We enjoy it at Christmas time and I add a few marachino cherries for color.

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