MANDARIN ORANGE TOSSED SALAD


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Member since 2015

Serves 6-8 | Prep Time 15 minutes | Cook Time 10 minutes

Ingredients

1 head of lettuce, washed and torn
3 stalks celery, thinly sliced
4 green onions, sliced
1 11oz. Can mandarin orange sections, drained

Vinaigrette Dressing:
1/4 cup olive oil
1 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
5 drops hot sauce (Tabasco)
Combine ingredients, and chill. stir before serving.

Caramelised Almonds:
1/4 cup slivered almonds
2 tablespoons sugar


Combine the first 4 ingredients in a large salad bowl; cover up to 3 hours, if desired. Just before serving, toss with vinaigrette dressing, and sprinkle with Caramelized Almonds.


Caramelized Almonds, Combine he almonds and the sugar to a heavy sauce pan; cook over medium heat, stirring constantly, until golden. Pour onto wax or foil paper, let cool. Break into pieces, and store in an airtight container until ready to sprinkle on salad.


Tip: the dressing and the almonds can be done a day or two ahead.


Pairs Well With


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