MANGO AVOCADO SALAD


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News Summer 2012

This is a colourful salad, looks good on the buffet table.


Ingredients You'll Need

1 Large Mango --peeled and cut up
1 cup tomatoes cut up ( quartered grape tomatoes work well)
1 can ( 19 oz) black beans-- drained and rinsed well
1 can ( 14 oz ) kernel corn-- drained
1 cup diced green or red pepper
1/2 cup sliced green onions
1 cup peeled cut up avocado - best to add this last as it browns quickly after cutting
2 Tsp ( or more to taste) minced fresh cilantro dressing
2 Tbsp fresh lime juice
1 Tbsp olive oil
1/4 each salt and pepper
1/8 tsp each ground cumin and chili powder


Directions

Mix dressing ingredients and pour over the salad ingredients.


Questions, Comments & Reviews


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