MANGO ESPUMA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Ingredients for the 1 Liter iSi Gourmet Whip or 1 Liter Thermo Whip:
  • 750 g mangoes
  • 100 g sugar
  • 4 sheets gelatin
  • 250 ml orange juice

Directions

  • Preparation
  • Soak the gelatin in cold water. Boil diced mangoes, orange juice and sugar, puree and pass through a fine sieve. Heat 200 ml of the puree to a temperature of 60° C / 140° F and stir in the squeezed out gelatin. Add the remaining puree and allow cooling. Beat with a whisk before pouring into the iSi Gourmet or Thermo Whip. Screw in 2 iSi cream chargers and shake vigorously.
  • Chill in the refrigerator for several hours. Shake the whipper vigorously upside-down before dispensing.
  • For preparation in the 1/2 l Gourmet or Thermo Whip take half the ingredients and use 1 charger.
  • Tip
  • Only use ripe mangoes. This dish can be refined by adding rum. Serve with fresh or marinated mango dices.

Notes

for the 1 Liter iSi Gourmet Whip or 1 Liter Thermo Whip:

Categories: Condiment, Sauce  Dessert  Garnish  Topping 
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