MAPLE BUTTER SPREAD
- Servings: 1/4 c.
- 1/4 c. unsalted butter, softened
- 2 tsp. maple syrup
- 1-2 drops maple extract (if desired)
In small bowl, stir together butter, maple syrup and maple extract, if desired, 'til combined.
Serve butter immediately or cover and refrigerate. To serve, let stand for 15 min. at room temp. to soften.
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Author: from 'Simply Scones' by Leslie Werner & Barbara Albright