Recipes
MAPLE BUTTER SPREAD
CATEGORIES
INGREDIENTS
- Servings: 1/4 c.
- 1/4 c. unsalted butter, softened
- 2 tsp. maple syrup
- 1-2 drops maple extract (if desired)
DIRECTIONS
In small bowl, stir together butter, maple syrup and maple extract, if desired, 'til combined.
Serve butter immediately or cover and refrigerate. To serve, let stand for 15 min. at room temp. to soften.
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Author: from 'Simply Scones' by Leslie Werner & Barbara Albright
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