Recipes

MAPLE BUTTER SPREAD

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MAPLE BUTTER SPREAD

 


CATEGORIES

INGREDIENTS

  • Servings: 1/4 c.
  • 1/4 c. unsalted butter, softened
  • 2 tsp. maple syrup
  • 1-2 drops maple extract (if desired)

DIRECTIONS

In small bowl, stir together butter, maple syrup and maple extract, if desired, 'til combined.


Serve butter immediately or cover and refrigerate. To serve, let stand for 15 min. at room temp. to soften.


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Author: from 'Simply Scones' by Leslie Werner & Barbara Albright

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