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MARINATED CREAM CHEESE SQUARES (an appetizer)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News - Winter 2009


Ingredients You'll Need

1pkg. (250g.) cream cheese
½ c. Kraft Extra Virgin Olive Oil Fig Balsamic
Vinaigrette Dressing
2 tbsp. chopped parsley
1 tbsp. finely chopped red onions
1 tsp lime zest
½ tsp cracked black pepper


Directions

Cut cream cheese into 32 pieces


Place in a shallow dish.


Mix remaining ingredients.


Pour over cream cheese.


Refrigerate 1 hour.


For best results, cut the cheese while it is


still cold, wiping the knife clean with a


damp cloth between cuts.


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