MARINATED CREAM CHEESE SQUARES (an appetizer)
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Why I Love This Recipe
Reprinted from Celi-Yak News - Winter 2009
Ingredients You'll Need
1pkg. (250g.) cream cheese
½ c. Kraft Extra Virgin Olive Oil Fig Balsamic
Vinaigrette Dressing
2 tbsp. chopped parsley
1 tbsp. finely chopped red onions
1 tsp lime zest
½ tsp cracked black pepper
Directions
Cut cream cheese into 32 pieces
Place in a shallow dish.
Mix remaining ingredients.
Pour over cream cheese.
Refrigerate 1 hour.
For best results, cut the cheese while it is
still cold, wiping the knife clean with a
damp cloth between cuts.