MARINATED CREAM CHEESE SQUARES

 

  • Cooking Time: 1 hour
  • Servings: 16
  • Preparation Time: 10 minutes

Ingredients

  • 1pkg. (250g.) cream cheese
  • ½ c. Kraft Extra Virgin Olive Oil Fig Balsamic
  • Vinaigrette Dressing
  • 2 tbsp. chopped parsley
  • 1 tbsp. finely chopped red onions
  • 1 tsp lime zest
  • ½ tsp cracked black pepper

Directions

  • Cut cream cheese into 32 pieces; place in a shallow dish.
  • Mix remaining ingredients.
  • Pour over cream cheese.
  • Refrigerate 1 hour.
  • For best results, cut the cheese while it is still cold, wiping the knife clean with a damp cloth between cuts.

Notes

(an appetizer)

Reprinted from Celi-Yak News - Winter 2009

Categories: Dinner Party  Finger Food 

Author Credit: Kraft Foods

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