MARINATED CREAM CHEESE SQUARES
1pkg. (250g.) cream cheese
½ c. Kraft Extra Virgin Olive Oil Fig Balsamic
2 tbsp. chopped parsley
1 tbsp. finely chopped red onions
1 tsp lime zest
½ tsp cracked black pepper
Cut cream cheese into 32 pieces; place in a shallow dish.
Mix remaining ingredients.
Pour over cream cheese.
Refrigerate 1 hour.
For best results, cut the cheese while it is still cold, wiping the knife clean with a damp cloth between cuts.
Pairs Well With
Reprinted from Celi-Yak News - Winter 2009