More Great Recipes: Cheesecake | Dessert

MARLENE'S CARMEL APPLE CHEESECAKE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Crust
1 1/2 Cups Graham Wafer Crumbs
1/3 Cup Melted Butter (or margarine)
1/3 Cup Splenda (or sugar)
Filling #1
4 Golden Delicious apples peeled and sliced
1/3 Cup Splenda (or sugar)
1/4 Tsp. Cinnamon
Filling #2
2 - 8 oz. Pkg. Softened Cream Cheese
1/3 Cup Splenda (or sugar)
2 Eggs
1/3 Cup Flour
1 Tsp. Vanilla
Topping
1/4 Cup Flour
1/3 Cup Splenda (or sugar)
1/2 Tsp Cinnamon
1/4 Cup Melted Butter or Margarine
1/3 C Chopped Pecans


Mix crust ingredients and press into a spring form pan. Bake at 325 degrees for about 10 minutes. Cool.


Combine filling #1 ingredients and cook in a pot or skillet until apple pieces are slightly softened. Spread onto the crumb crust.


Mix filling #2 ingredients well with beaters and spread on top of apples.


Mix together filling #3 ingredients and sprinkle on top of cream cheese mixture. Bake at 350 degrees for 35 minutes. Cool. Drizzle carmel sauce (ice cream topping) over the top as much as you desire.


Marlene


Pairs Well With


Notes

I wanted a cheesecake and my Mom's apple crisp both so I combined the two flavours into this recipe.

I got want I was looking for with making up this recipe.

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