More Great Recipes: Vegetable

MASHED POTATO PANCAKES


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Mix 2 cups of left over potatoes with
2 tbsp. minced onions
1/4 cup sour cream
1/3 tsp salt
1/4 tsp pepper
2 eggs(beaten)
2 Tbsp. flour
2 slices toast crumbled into small bits


Heat 2 to 3 Tbsp. butter in a large skillet. Scoop out portions of potato mixture and shape into pancakes. Cook until browned on each side, about 5 minutes.


Serve with sour cream.


Pairs Well With


Notes

A dash of local for every season
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