MASHED POTATOES WITH GREEN ONIONS


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Why I Love This Recipe

A truly excellent version of a classic!


Ingredients You'll Need

5 ½ Lbs Russett potatoes, peeled cut into 2 inch pieces
2 cups hot milk
½ stick butter
2 bunches green onions, chopped


Directions

A truly excellent version of a classic!


5 ½ Lbs Russett potatoes, peeled cut into 2 inch pieces


2 cups hot milk


½ stick butter


2 bunches green onions, chopped


**12 SERVINGS**


Cook potatoes in large pot of boiling salted water until just tender, about 30 minutes. Drain. Transfer potatoes to bowl. Using electric mixer, beat potatoes until smooth. Gradually add milk; beat until blended. Season with salt & pepper.


Melt butter in heavy large skillet over med-high heat. Add green onions & saute until tender, about 3 minutes. Mix onions into potatoes. (Can be prepared 2 hours ahead. Cover & stand at room temp. Before serving, stir over low heat until thoroughly heated.)


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