- Cooking Time: 35 or 40 min.
- Preparation Time: 15 min.
BackstoryWhen my sisters and I were growing up my mom had to use whatever she had to make recipes and I remember coming home from school and she would have made a homemade fudge cake or a cake with simple icing. She always bought selfrising flour to make biscuits with so she had to use it for cakes also.
- 2 cups selfrising flour
- 1 cup milk
- 3 eggs
- 2 cups sugar
- 1 cup butter melted
- 1 tsp. vanilla or a little bit more.
- Preheat oven to 350 degrees. Mix together with hand mixer until smooth. Pour into two greased and floured 8 inch cake pans. Cook until golden brown or until when a toothpick is inserted comes out clean.
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