• Cooking Time: 20
  • Servings:
  • Preparation Time: 30


I've learn this recipe from another foodblogger: Feeding Maybelle

I've met her, via email, thanks a Blog Event: Taste & Create.

I love this recipe, I proposed it during my b-day picnic with a great success.


  • 1 big ripe mango (peeled and cut into small cubes)
  • ¼ cup of sugar – or 50 gram of sugar
  • 1 tablespoon lime – or lemon, I hadn’t lime
  • 1 pod of cardamom
  • 1 teaspoon of pectin – or less than half of apple cut in cubes


  • Take all the ingredients in a pot. Cook on medium heat, stirring in-between for 15-20 minutes. Don’t worry the watery mass will come together into solid. Turn off the heat. Let it cool and store in a clean jar

Categories: Jam/Preserve 

Author Credit: Feeding Maybelle Blog

Website Credit:

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