MEAT LOAF PIE

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 (8.75 ounce) can whole kernel corn
  • 1 (9 inch) unbaked pie crust
  • 2 cups prepared mashed potatoes
  • 1/2 cup shredded Cheddar cheese

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  • In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  • Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  • Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Notes

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