MEATBALL KABOBS


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

These are nice for when you want meatballs but don't want to heat up the house.


Ingredients You'll Need

1 lb. grd. beef
3/4 cup chicken broth
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/3 cup cilantro, fresh, chopped
1/3 cup parsley, fresh, chopped
1 tsp. cumin
1 tsp. salt
1 tsp. pepper


Directions

1. Mix ingredients until very well blended. Form into 12 balls. Thread 3 on each of four 12” long skewers. (if skewers are wood or bamboo soak them in water for 30 minutes ahead).


2. Grill or broil 5 minutes per side or until cooked throughand a thermometer inserted in centres registers 160 degrees.


Serves 4.


Marlene


Questions, Comments & Reviews



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