1 packet/envelope of onion soup
2 pounds of ground beef (or meat
3/4 cup of dry bread crumbs
3/4 cup of water
2/3 cup of ketchup - divided
Preheat oven to 350 degrees
In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.)
In a 9 X 13 inch baking pan shape into loaf
Spread the remaining ketchup over the top of the meatloaf
Bake 1 hour and let rest 15 minutes before slicing.
Pairs Well With
This recipe for meatloaf using Lipton's dried onion soup mix is an American family classic.