MEXICAN BAKED FISH

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 1 1/2 pounds cod
  • 1 cup salsa
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup coarsely crushed corn chips
  • 1 avocado - peeled, pitted and sliced
  • 1/4 cup sour cream

Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease one 8x12 inch baking dish. Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish.
  • Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
  • Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Notes

Categories: Dinner  Fish  Main Dish  Mexican  Oven 
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