MEXICAN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • TORTILLAS(12-14):
  • 3/4 c. corn meal
  • 1 TBSP. salt
  • 2 eggs, beaten
  • 2 TBSP. butter, melted
  • 1/2 c. flour
  • 2 TBSP. sugar
  • 1 1/4 c. boiling water
  • 2/3 c. milk
  • 2 tsp. baking powder
  • FILLING:
  • 2 lbs. ground beef
  • 1 lg. can red kidney beans
  • 1 pkg. chili seasoning
  • SAUCE:
  • 1- 16oz.can stewed tomatoes
  • 2 TBSP. butter
  • 1/2 pkg. chili seasoning

Directions

  • Mix corn meal,sugar, salt and water: cover and let sit for at least30 minutes.
  • In a small bowl, mix eggs,milk and butter. Beat until smooth and then add to corn meal mixture. In separate bowl, sift together baking powderand flour and add to corn meal mixture.
  • Beat until smooth.
  • Preheat griddle or frying pan.
  • Pour 1/4 cup of batter onto hot greased pan. Turn after lightly brown.
  • Keep warm in oven until ready to fill.
  • FILLING:
  • Brown the ground beef,drain off grease. Add chili seasoning and chili beans with the juice. Bring to a boil, then lower temp. and simmer for 10 to 15 mins.
  • SAUCE:
  • Combine in a pan stewed tomatoes, butter and chili seasoning and simmer for 10 mins.
  • HOW TO PUT TOGETHER:
  • Add approx. 1-2 Tablespoons of FILLING to each TORTILLA. Fold top over. Arrange in an oven proof casserole. Spoon SAUCE over the tortillas. Bake at 400* for 15 mins. Serve with cole slaw.

Notes

This is A family T&T recipe. It sounds like a lot of work,but it's really not and it's so worth the little bit of effort . Hope you enjoy! monkeybusiness

Categories: Main Dish  Mexican 

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