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MEXICAN CHOCOLATE CAKE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 c. flour
1 tsp. each soda
1 tsp. cinnamon
2 c. sugar
2 eggs, beaten
1/2 c. sour milk
1 tsp. vanilla extract
1 stick butter
1/2 c. oil
1/4 c. cocoa
1 c. water


Combine first 7 ingredients in bowl; mix well. Heat butter, oil, cocoa, and 1 cup water in saucepan until butter melts. Add to batter; mix well. Pour into greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 20 minutes or until cake tests done. Spread frosting over warm cake.


Pairs Well With


Notes

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