More Great Recipes: Beans | Dairy | Misc. Salad | No Bake/Cook

MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING


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Serves | Prep Time | Cook Time

Ingredients

2 1/2 cups chopped romaine lettuce
1 can (15.5 oz) black beans, rinsed and well drained
3/4 cup chopped seeded tomato
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels, uncooked (or frozen or canned)
3/4 cup thinly sliced radishes
Half a ripe avocado, diced
1 red bell pepper, chopped
1/4 cup crumbled reduced-fat feta cheese


Toss all salad ingredients in a large bowl.


Pour dressing over mixture and toss again.


Season with salt and pepper to taste.


Pairs Well With


Notes

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