MEXICAN HOT DOG CASSEROLE

 

  • Cooking Time: 25-30
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • 1 pkg. hot dogs
  • 1 can (20 oz.) chili
  • 1 can (8 oz.) tomato sauce
  • 1 pkg. (12) flour tortillas
  • 1 pkg. (8 oz.) cheddar cheese, grated
  • Chopped onion

Directions

  • Roll each hot dog in tortilla and secure with toothpick. Place them side by side in a 13 x 9 inch pan. Mix chili with tomato sauce and spoon over hot dogs in tortillas. Sprinkle cheese and onion over top. Bake at 350 degrees for 25 to 30 minutes.

Notes

I was thinking about a hot dog casserole recipe I once found,

and i received this one recently, but couldn't print it out, so I decided

to post it here.

Categories: Casserole  Chili  Dinner  Lunch  Main Dish 

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