MEXICAN HOT DOG CASSEROLE
1 pkg. hot dogs
1 can (20 oz.) chili
1 can (8 oz.) tomato sauce
1 pkg. (12) flour tortillas
1 pkg. (8 oz.) cheddar cheese, grated
Roll each hot dog in tortilla and secure with toothpick. Place them side by side in a 13 x 9 inch pan. Mix chili with tomato sauce and spoon over hot dogs in tortillas. Sprinkle cheese and onion over top. Bake at 350 degrees for 25 to 30 minutes.
Pairs Well With
I was thinking about a hot dog casserole recipe I once found,
and i received this one recently, but couldn't print it out, so I decided
to post it here.