• Cooking Time:
  • Servings: 12
  • Preparation Time: 10


Great for party.


  • 16 ounces cream cheese, softened
  • 1/2 cup salsa, plus more for dipping
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1 avocado, thinly sliced
  • 1 tablespoon lime juice
  • 8 (8-inch) flour tortillas
  • 2 cups fresh baby spinach
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • .


  • In a medium bowl, combine the cream cheese, salsa, chili powder, and salt.
  • In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning.
  • Trim each tortilla to make a roughly 6-1/2-inch square.
  • Spread 3 tablespoons of the cream cheese mixture on a tortilla.
  • Arrange 2 rows of spinach in the center of the tortilla, then top them with a row each of red pepper, yellow pepper, and avocado.
  • Roll the tortilla up tightly and wrap it in plastic wrap.
  • Repeat for the remaining tortillas.
  • Refrigerate the rolls for at least 1 hour and up to 6 hours.
  • Right before serving, slice the rolls crosswise into 1/2-inch pieces and spoon extra salsa into a bowl for dipping.
  • Serves 10 to 12.

Categories: Savory  Spicy  Tortilla  Vegetable 
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