MIL'S BUTTERMILK BISCUITS
- 2 cups self-rising flour
- 1/4 cup Crisco (I've used both regular and butter flavored but do NOT use fat-free or whatever)
- buttermilk - I'm guessing about a cup
Mix the flour and crisco together with a fork (or your fingers) until crumbly. Add milk slowly until the dough sticks together and forms a ball.
Roll out onto a floured counter, but don't work the dough too much. I like it about an inch thick. Cut into rounds and place on a baking sheet.
Bake at 425 until golden brown - about 20 mins.