• Cooking Time: 6
  • Servings: 6
  • Preparation Time: 5


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  • 1 1/2 pounds ground beef
  • 1/2 cup finely chopped red, yellow or green bell pepper
  • 3 tablespoons French's® Classic Worcestershire Sauce
  • 1 teaspoon dried oregano leaves
  • 12 mini dinner rolls
  • Garnishes (optional): lettuce, shredded cheese


  • Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
  • Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
  • Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.

Categories: Beef  Main Dish 

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