- Cooking Time: 6
- Servings: 6
- Preparation Time: 5
- 1 1/2 pounds ground beef
- 1/2 cup finely chopped red, yellow or green bell pepper
- 3 tablespoons French's® Classic Worcestershire Sauce
- 1 teaspoon dried oregano leaves
- 12 mini dinner rolls
- Garnishes (optional): lettuce, shredded cheese
- Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
- Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
- Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.
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