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MINIATURE STROMBOLI - SANDWICHES OR APPETIZER
MINIATURE STROMBOLI - Sandwiches OR Appetizer
These are great as individual sandwiches to accompany soup or salad, OR sliced as appetizers.
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INGREDIENTS
- One frozen loaf of bread dough
- One half pound of deli lunchmeat, your choice (or combination per stromboli, optional)
- One half pound of cheese, your choice (i.e., Monterey Jack, Cheddar, Mozzarella, etc...)
DIRECTIONS
-- Allow bread dough to thaw and rise according to the directions. Divide into quarters. On a floured surface, roll each part into a rectangular shape, 8-inch by 5-nch, approximately.
-- Layer 1 to 2 layers of meat, then cheese. (Be sure to center cheese so it will not leak while baking.)
-- Roll up as a jellyroll and place on a lightly greased cookie sheet. Pinch and fold the ends under.
-- Use an egg wash to "glue" the edges.
-- Optional: Mushrooms, olives, onions, green peppers etc.
-- Bake at 350 degrees for about 20-25 minutes or until a light brown.
RECIPE BACKSTORY
These are great as individual sandwiches to accompany soup or salad, OR sliced as appetizers.
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