MIXED GREENS WITH HONEY VINAIGRETTE AND GORGONZOLA

 

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Ingredients

  • 2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets)
  • 2 to 3 teaspoons honey
  • 1 teaspoon Worcestershire sauce
  • 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
  • 1/2 teaspoon Dijon-style mustard
  • 1/4 cup olive oil
  • 8 cups torn mixed lettuce leaves

Directions

  • In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the lettuce, toss the salad well, and divide it among 6 salad plates. Arrange 1 slice of the Gorgonzola at the edge of each plate.

Notes

Categories: Salad 
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