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MMMMMM Squash and Tomato Bake

mylifenow07
See all mylifenow07 Recipes

I love using squash in homemade soups so why not in a dish like this,it looks very pretty the 2 colors together.

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• Cooking Time: 30 minutes
• Servings: 8 -side dish
• Preparation Time: 25 minutes
• * 2 pound yellow summer squash, sliced (about 7 cups)
• * 1 tablespoon all-purpose flour
• * 2 teaspoon sugar
• * 1 teaspoon paprika
• * 1/2 teaspoon salt
• * 1/2 teaspoon garlic powder
• * 1/4 teaspoon dried basil, crushed
• * 1/8 teaspoon pepper
• * 2 14-1/2 ounce cans stewed tomatoes, drained
• * 1/2 cup shredded mozzarella cheese (2 oz.)
• * 1/2 cup finely shredded or grated Parmesan cheese (2 oz.)

* 2 pound yellow summer squash, sliced (about 7 cups)

* 1 tablespoon all-purpose flour

* 2 teaspoon sugar

* 1 teaspoon paprika

* 1/2 teaspoon salt

* 1/2 teaspoon garlic powder

* 1/4 teaspoon dried basil, crushed

* 1/8 teaspoon pepper

* 2 14-1/2 ounce cans stewed tomatoes, drained

* 1/2 cup shredded mozzarella cheese (2 oz.)

* 1/2 cup finely shredded or grated Parmesan cheese (2 oz.)