More Great Recipes: Dessert | Frosting

MOCHA FROSTING


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons milk chocolate chips

3 tablespoons semisweet chocolate chips

1/3 cup butter, softened

2 cups confectioners' sugar

1 to 2 tablespoons brewed coffee

1/2 cup chocolate sprinkles


For frosting, in a small microwave-safe mixing bowl, melt chips; stir until smooth. Add butter; beat until blended. Gradually beat in confectioners' sugar and coffee. Pipe frosting onto cupcakes. Top with sprinkles; gently press down. Yield: 1 dozen.


Pairs Well With


Notes

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