MOCK CRAB CAKES (ZUCCHINI)


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

These taste almost the same as when using crab meat.


Ingredients You'll Need

2 cups zucchini peeled and grated (I never peel it)
1 cup seasoned bread crumbs
1 tsp. Old Bay seasoning
1 egg beaten
1 tbsp. mayonnaise
butter flavored Crisco


Directions

Mix all ingredients together.


Form mixture into patties and roll in more bread crumbs.


Fry patties in Crisco until golden brown.


Questions, Comments & Reviews


This sounds great! I love crab cakes and am allergic to shellfish...I can't wait to make these!!


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