Recipes
MOCK CRAB CAKES (ZUCCHINI)
MOCK CRAB CAKES (ZUCCHINI)
These taste almost the same as when using crab meat.
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PrintINGREDIENTS
- 2 cups zucchini peeled and grated (I never peel it)
- 1 cup seasoned bread crumbs
- 1 tsp. Old Bay seasoning
- 1 egg beaten
- 1 tbsp. mayonnaise
- butter flavored Crisco
DIRECTIONS
Mix all ingredients together.
Form mixture into patties and roll in more bread crumbs.
Fry patties in Crisco until golden brown.
RECIPE REVIEWS
Jan/24/2008 06:01 am tiffyvcupcakequeen
This sounds great! I love crab cakes and am allergic to shellfish...I can't wait to make these!!
This sounds great! I love crab cakes and am allergic to shellfish...I can't wait to make these!!
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