MOIST CHOCOLATE CAKE II


User Avatar
Member since 2006
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. baking cocoa
2 t. baking soda
1 t. baking powder
1 t. salt
2 eggs
1 c. strong brewed coffee
1 c. buttermilk
1/2 c. vegetable oil
1 t. vanilla extract
1 T. confectioner's sugar


Directions

In a large mixing bowl, combine the first six ingredients.


Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).


Pour into a greased and flour 10" fluted tube pan.


Bake at 350º for 45-50 minutes or until a toothpick inserted near the center comes out clean.


Cool for 10 minutes before removing from pan to a wire rack to cool completely.


Dust with confectioners' sugar.


Questions, Comments & Reviews



More Great Recipes: Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11277 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart