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MOLASSES SUGAR COOKIES
MOLASSES SUGAR COOKIES
This is another around the world recipe, that I sent to family members stationed stateside or overseas. Even people who do not like molasses, like these cookies.
I usually double this recipe.
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PrintINGREDIENTS
- Cooking Time: 6 to 8
- 2 cups flour
- 2 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 3/4 cup margarine, softened
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
DIRECTIONS
Combine dry ingredients: flour, soda, cinnamon, salt, cloves, and ginger.
Beat margarine and sugar, until light and creamy. Add molasses and egg.
Beat well.
Gradually add dry ingredients.
Cover and refrigerate for a few hours or overnight.
Form into 1-inch balls.
Roll in sugar.
Slightly flatten (with greased glass-bottom dipped in sugar).
Bake at 375 degrees for 6 to 8 minutes.
RECIPE BACKSTORY
This is another around the world recipe, that I sent to family members stationed stateside or overseas. Even people who do not like molasses, like these cookies.
I usually double this recipe.
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