MOM'S DAY BREAKFAST CASSEROLE
16 slices of bread
butter or margarine, to spead on the bread
1 1/2 c cheddar cheese, shredded
8-10 slices of ham
3 c milk
1/2 t dry mustard
1/2 t salt
1/2-3/4 c butter or margarine, melted
1 c cornflakes
Butter each side of the 16 bread slices.
Place 8 of the bread slices in a 8x2x10" pan. (9x13" may also be used.)
Cover with the ham and cheese. Top with the other 8 bread slices.
Combine the milk, eggs, mustard and salt and pour over the top.
Refrigerate overnight. The next morning, combine the 1/2 c butter or margarine with the cornflakes and pour over the top of the casserole.
Bake at 350 F for one hour. (Start checking it at about 45 mins.)