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MOM'S DAY BREAKFAST CASSEROLE


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Member since 2006

Serves | Prep Time | Cook Time 45

Ingredients

6 eggs
16 slices of bread
butter or margarine, to spead on the bread
1 1/2 c cheddar cheese, shredded
8-10 slices of ham
3 c milk
1/2 t dry mustard
1/2 t salt
1/2-3/4 c butter or margarine, melted
1 c cornflakes


Butter each side of the 16 bread slices.


Place 8 of the bread slices in a 8x2x10" pan. (9x13" may also be used.)


Cover with the ham and cheese. Top with the other 8 bread slices.


Combine the milk, eggs, mustard and salt and pour over the top.


Refrigerate overnight. The next morning, combine the 1/2 c butter or margarine with the cornflakes and pour over the top of the casserole.


Bake at 350 F for one hour. (Start checking it at about 45 mins.)


Pairs Well With


Notes

Krrispy, I hope someone makes this for me next Mother's Day!!! It looks delicious.

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