MOM'S MEAT LOAF


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Serves | Prep Time | Cook Time 40 to 45

Why I Love This Recipe


Ingredients You'll Need

1 egg
1/4 cup 2% milk
1/3 cup crushed saltine crackers
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce


Directions

In a bowl, beat the egg.


Add milk, cracker crumbs, onion, salt, sage and pepper.


Crumble beef over mixture and mix well.


Shape into two loaves; place in a shallow baking dish coated with nonstick cooking spray.


Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves.


Bake at 350 degrees F for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain.


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