MOM'S MEAT LOAF

 

  • Cooking Time: 40 to 45
  • Servings:
  • Preparation Time:

Ingredients

  • 1 egg
  • 1/4 cup 2% milk
  • 1/3 cup crushed saltine crackers
  • 3 tablespoons chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon rubbed sage
  • Dash pepper
  • 1/2 pound lean ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon Worcestershire sauce

Directions

  • In a bowl, beat the egg.
  • Add milk, cracker crumbs, onion, salt, sage and pepper.
  • Crumble beef over mixture and mix well.
  • Shape into two loaves; place in a shallow baking dish coated with nonstick cooking spray.
  • Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves.
  • Bake at 350 degrees F for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain.

Notes

Categories: Beef  Main Dish  Oven 

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