MONKEY BREAD

 

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  • Servings:
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Ingredients

  • 3 CANS BISCUITS (THE PLAIN ONES)
  • CINNAMON
  • SUGAR (I DONT MEASURE THIS I JUST MAKE UP A BATCH TO MY LIKING AND SPRINKLE THE REST ON MY MORNING TOAST)
  • 1 STICK BUTTER
  • 1 CUP BROWN SUGAR

Directions

  • PREHEAT OVEN TO 350.
  • MAKE THE CINNAMON SUGAR MIXTURE TO YOUR TASTE. OPEN AND CUT EACH BISCUIT INTO 4'S.
  • ROLL BISCUIT PIECES IN CINNAMON SUGAR MIXTURE UNTIL EVENLY COATED.
  • PLACE EVENLY AROUND GREASED BUNDT PAN.
  • IN A SAUCEPANMELT BUTTER,BROWN SUGAR,AND 1 TEASPOON CINNAMON UNTIL SMOOTH AND CREAMY.
  • POUR OVER BISCUITS.
  • BAKE FOR 30 MINUTES OR UNTIL SLIGHTLY CRUNCHY ON TOP.
  • REMOVE FROM OVEN.
  • LET COOL SLIGHTLY
  • PUT ON SERVING PLATE
  • ENJOY!!

Notes

MY AUNT GAVE ME THIS RECIPE. IT IS HARD TO BELIEVE THAT SOMETHING SOO EASY CAN BE SO GOOD! THEY TASTE JUST LIKE A HOMEMADE CINNAMON ROLL.

Categories: Bread  Coffee Cake 
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