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MONKEY BREAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 CANS BISCUITS (THE PLAIN ONES)
CINNAMON
SUGAR (I DONT MEASURE THIS I JUST MAKE UP A BATCH TO MY LIKING AND SPRINKLE THE REST ON MY MORNING TOAST)
1 STICK BUTTER
1 CUP BROWN SUGAR


PREHEAT OVEN TO 350.


MAKE THE CINNAMON SUGAR MIXTURE TO YOUR TASTE. OPEN AND CUT EACH BISCUIT INTO 4'S.


ROLL BISCUIT PIECES IN CINNAMON SUGAR MIXTURE UNTIL EVENLY COATED.


PLACE EVENLY AROUND GREASED BUNDT PAN.


IN A SAUCEPANMELT BUTTER,BROWN SUGAR,AND 1 TEASPOON CINNAMON UNTIL SMOOTH AND CREAMY.


POUR OVER BISCUITS.


BAKE FOR 30 MINUTES OR UNTIL SLIGHTLY CRUNCHY ON TOP.


REMOVE FROM OVEN.


LET COOL SLIGHTLY


PUT ON SERVING PLATE


ENJOY!!


Pairs Well With


Notes

MY AUNT GAVE ME THIS RECIPE. IT IS HARD TO BELIEVE THAT SOMETHING SOO EASY CAN BE SO GOOD! THEY TASTE JUST LIKE A HOMEMADE CINNAMON ROLL.

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