• Cooking Time:
  • Servings: 4 Sandwiches
  • Preparation Time:


Reprinted from Celi-Yak News - Spring 2011


  • 8 slices gf bread
  • 1 Tablespoon gf dijon mustard
  • 1 Tablespoon mayonnaise
  • 6 ounces sliced turkey
  • 4 ounces sliced Gruyere cheese
  • 1/4 teaspoon freshly ground black pepper
  • Dash of kosher salt
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1 Tablespoon unsalted butter


  • Place the bread slices on a cutting board and spread 4 slices with dijon and
  • mayonnaise.
  • Top with turkey and Gruyere.
  • Place the remaining bread slice on top to form 4 sandwiches.
  • In a shallow bowl, whisk together the egg and milk. Season with a dash of kosher salt and freshly ground black pepper.
  • Melt the butter in a large griddle over medium heat.
  • Dip each sandwich on both sides into the egg mixture and place on the griddle.
  • Cook sandwiches about 3 minutes on each side or until they are lightly browned and the cheese has melted. Slice sandwiches onthe diagonal and serve.

Categories: Gluten-Free  Sandwich 

Author Credit: Geri AKA Grill Sergeant Bubbles

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