MONTE CRISTO SANDWICH


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Serves 4 Sandwiches | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News - Spring 2011


Ingredients You'll Need

8 slices gf bread
1 Tablespoon gf dijon mustard
1 Tablespoon mayonnaise
6 ounces sliced turkey
4 ounces sliced Gruyere cheese
1/4 teaspoon freshly ground black pepper
Dash of kosher salt
2 eggs, lightly beaten
1/4 cup milk
1 Tablespoon unsalted butter


Directions

Place the bread slices on a cutting board and spread 4 slices with dijon and


mayonnaise.


Top with turkey and Gruyere.


Place the remaining bread slice on top to form 4 sandwiches.


In a shallow bowl, whisk together the egg and milk. Season with a dash of kosher salt and freshly ground black pepper.


Melt the butter in a large griddle over medium heat.


Dip each sandwich on both sides into the egg mixture and place on the griddle.


Cook sandwiches about 3 minutes on each side or until they are lightly browned and the cheese has melted. Slice sandwiches onthe diagonal and serve.


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