MOTHERS DAY ICE CREAM CAKE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

24 Oreo Cookies
2 cups (1/2 of 1-L container) strawberry ice cream, softened
2 cups thawed Cool Whip Whipped Topping, divided
2 cups (1/2 of 1-L container) chocolate ice cream, softened
2 Tbsp. chocolate fudge sauce


Directions

Line 9-inch round cake pan with plastic wrap. Place 14 whole cookies around edge of pan. Crush remaining cookies; place crumbs on bottom of pan, reserving 1/2 cup. Spread strawberry ice cream over crumbs; top with 1 cup of the whipped topping and remaining crumbs. Top with chocolate ice cream.


Freeze 4 hours or overnight. Remove from pan by lifting plastic wrap; carefully peel off plastic wrap. Let stand 10 min.


Top with remaining 1 cup whipped topping and drizzle with chocolate sauce.


Great Substitute


To change the look of this dessert, omit fudge sauce and top with 12 fresh strawberries before serving.


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