More Great Recipes: Dessert

MOTHERS DAY ICE CREAM CAKE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

24 Oreo Cookies
2 cups (1/2 of 1-L container) strawberry ice cream, softened
2 cups thawed Cool Whip Whipped Topping, divided
2 cups (1/2 of 1-L container) chocolate ice cream, softened
2 Tbsp. chocolate fudge sauce


Line 9-inch round cake pan with plastic wrap. Place 14 whole cookies around edge of pan. Crush remaining cookies; place crumbs on bottom of pan, reserving 1/2 cup. Spread strawberry ice cream over crumbs; top with 1 cup of the whipped topping and remaining crumbs. Top with chocolate ice cream.


Freeze 4 hours or overnight. Remove from pan by lifting plastic wrap; carefully peel off plastic wrap. Let stand 10 min.


Top with remaining 1 cup whipped topping and drizzle with chocolate sauce.


Great Substitute


To change the look of this dessert, omit fudge sauce and top with 12 fresh strawberries before serving.


Pairs Well With


Notes

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