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MOZZARELLA CHICKEN


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Serves 4 | Prep Time | Cook Time

Ingredients

4 chicken cutlets, pounded thin
1 pound mushrooms, sliced
1 sweet red pepper, diced
2 cloves garlic, pressed
4 thin slices mozzarella cheese
2 tablespoons olive oil


• In skillet with olive oil, cook cutlets over high heat for


3-5 minutes each side and remove from pan. Add 1 more


tablespoon olive oil to skillet and sauté mushrooms and


pepper until softened. Stir in garlic and any other


seasonings desired. Return cutlets and any juices to pan.


Put a slice of mozzarella over each cutlet, lower heat,


cover, and simmer for 3 minutes until cheese melts.


Remove cutlets to serving plates and spoon mushroom


mixture over chicken.


Pairs Well With


Notes

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