Recipes

• In skillet with olive oil, cook cutlets over high heat for

3-5 minutes each side and remove from pan. Add 1 more

tablespoon olive oil to skillet and sauté mushrooms and

pepper until softened. Stir in garlic and any other

seasonings desired. Return cutlets and any juices to pan.

Put a slice of mozzarella over each cutlet, lower heat,

cover, and simmer for 3 minutes until cheese melts.

Remove cutlets to serving plates and spoon mushroom

mixture over chicken.