• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 4 chicken cutlets, pounded thin
  • 1 pound mushrooms, sliced
  • 1 sweet red pepper, diced
  • 2 cloves garlic, pressed
  • 4 thin slices mozzarella cheese
  • 2 tablespoons olive oil


  • • In skillet with olive oil, cook cutlets over high heat for
  • 3-5 minutes each side and remove from pan. Add 1 more
  • tablespoon olive oil to skillet and sauté mushrooms and
  • pepper until softened. Stir in garlic and any other
  • seasonings desired. Return cutlets and any juices to pan.
  • Put a slice of mozzarella over each cutlet, lower heat,
  • cover, and simmer for 3 minutes until cheese melts.
  • Remove cutlets to serving plates and spoon mushroom
  • mixture over chicken.


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