More Great Recipes: Mushroom | Pork | Quiche | Side Dish

MUSHROOM BACON PIE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. mushrooms, sliced
6 slices bacon, diced
2 cloves garlic, minced
2 tablespoons parsley, chopped
3 tablespoons olive oil
4 eggs, beaten
1 cup grated parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 unbaked 9" pie shell


Saute mushrooms, bacon, garlic and parsley in oil until mushrooms are tender.


Drain and cool 10-15 minutes.


Combine eggs, cheese and seasonings.


Mix well and stir into mushroom mixture.


Pour into pastry shell and bake at 350 for 30 minutes.


Marlene


Pairs Well With


Notes

The bacon adds to the flavour. Great side dish.

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