MUSHROOM BACON PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. mushrooms, sliced
  • 6 slices bacon, diced
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, chopped
  • 3 tablespoons olive oil
  • 4 eggs, beaten
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 unbaked 9" pie shell

Directions

  • Saute mushrooms, bacon, garlic and parsley in oil until mushrooms are tender.
  • Drain and cool 10-15 minutes.
  • Combine eggs, cheese and seasonings.
  • Mix well and stir into mushroom mixture.
  • Pour into pastry shell and bake at 350 for 30 minutes.
  • Marlene

Notes

The bacon adds to the flavour. Great side dish.

Categories: Mushroom  Pork  Quiche  Side Dish  Vegetable 

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