MUSHROOM CHICKEN AND SAUSAGE CASSEROLE

 

  • Cooking Time: 45 min
  • Servings: 8
  • Preparation Time:

Ingredients

  • 3-4 cups diced cooked chicken
  • 1 pound pork sausage
  • 1 stalk celery, chopped fine
  • 1 tablespoon onion, chopped
  • 1/2 pound mushrooms, sliced
  • 8 ounces cream cheese, softened
  • 16 ounce bag frozen cauliflower, cooked well and drained
  • 8 ounces cheddar cheese, shredded
  • 1/2 teaspoon pepper
  • Paprika, optional

Directions

  • Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingredients and spread in a greased 9x13" baking dish. If desired, dust the top with paprika. Bake, covered with foil, at 350º for about 30 minutes. Uncover and bake until hot and bubbly and the top is lightly browned, about 10-15 minutes.
  • Makes 8-12 servings

Notes

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