- Cooking Time:
- Preparation Time:
BackstoryThere are many fillings for perogies and this is another variation for the other recipe I have entered.
- 1 small onion, chopped fine
- 2 to 3 tablespoons butter
- 2 cups chopped cooked mushrooms
- Salt and pepper
- 2 egg yolks
- Cook the onion in the butter until tender. Add the mushrooms and cook together for about 10 minutes. Season to taste with salt and pepper. Remove the mixture from the range and beat in the egg yolks. Chopped dill may be added for flavor, if desired. Cool the mixture thoroughly.
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or Party
The Blue Family Favorites<3
Sauce du Jour Culinary Institution: where every crazy chef gets a sharp knifeSee More
Jack O Lantern Cupcake
Silky Chocolate Kefir Tarts
creamed carrotsSee More