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MUSHROOM PECAN APPETIZERS


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Serves | Prep Time | Cook Time 25 - 30 minutes

Ingredients

2 tablespoons butter2 butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 cup chopped onions (2 medium)
2 cups shredded Swiss cheese (8 oz)
1 cup chopped pecans, toasted1 toasted
1 box (9 oz) frozen chopped spinach, thawed, squeeze to drain
3 eggs
1 1/3 cups milk
3/4 cup Bisquick® Gluten Free
1 teaspoon salt
1 teaspoon garlic powder


Heat oven to 400°F.


Spray 13x9 inch pan with cooking spray.


In 10---inch skillet, melt butter over medium heat.


Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender.


Drain.


In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blend-ed.


Pour into pan.


Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.


Pairs Well With


Notes

Reprinted from Celi-Yak News Winter 2012

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