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MUSHROOM PORK TENDERLOIN


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2 pork tenderloins (1 lb each)
1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can(10-1/2 oz) condensed French onion soup, undiluted
Hot mashed potatoes, optional


Place pork in a crockpot.


In a bowl, combine the soups; stir until smooth. Pour over pork.


Cover and cook on low for 4-5 hours or until the meat is tender.


Serve with mashed potatoes if desired.


Pairs Well With


Notes

Pork tenderloin is such a good cut of meat and is lean. There are so many uses for it. If you like pork and you like mushrooms this is for you.

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