More Great Recipes: Main Dish

MUSHROOM-STUFFED MEATBALLS


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. fresh small mushrooms
(20)
1 1/2 lb. ground beef
1/2 c. finely chopped onions
1/2 c. dry bread crumbs
2 tsp. salt (or less)
1/4 tsp. ground black pepper
2 eggs, lightly beaten
2 Tbsp. salad oil
1 tsp. Italian seasoning
1 jar (14 to 15 oz.) meatless
spaghetti sauce


Rinse, pat dry and trim stems flush with caps of fresh


mushrooms, set aside. Lightly combine beef, onions, bread


crumbs, 1 1/2 teaspoon (or less) of the salt, pepper and eggs.


Around each mushroom, wrap some beef mixture, shape into balls.


Makes about 20 meatballs.


In large skillet heat oil until hot, add meatballs about


10 at a time, brown on all sides (drain off grease). Return


all meatballs to skillet. Add spaghetti sauce, Italian season-


ing and remaining, 1/2 teaspoon salt (if needed). Bring to


boiling. Reduce heat and simmer, covered until meatballs are


done, about 15 minutes. Serve on cooked spaghetti or noodles.


Yield: 6 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter