More Great Recipes: Main Dish

MY FAVOURITE CASSEROLE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. or more of ground beef
1 chopped onion (about the size of an orange)
2 lbs. or more potatoes peeled and (depends on how many you are feeding) sliced thin on a mandolin
1 10 oz. can of creamed corn
salt and pepper to taste


Lightly brown the beef and place in the bottom of a casserole dish. Don't cook all the way. The cooking is just to remove some of the fat.


Add the potato slices in two layers with the chopped onion and salt and pepper on each layer.


Cover the top with the creamed corn.


Place a lid on dish.


Bake for at least an hour at 350 degrees or until the potatoes are tender.


Pairs Well With


Notes

My Mom used to make this. The smell used to drive me crazy and I couldn't wait for it to be served up to us.

sounds good and very easy

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart