More Great Recipes: Bread | Roll

MYSTERY ROLLS


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Member since 2008

Serves 12 | Prep Time | Cook Time

Ingredients

2 CUPS SELF-RISING FLOUR
1 CUP MILK
1/4 CUP MAYONNAISE


2 CUPS SELF-RISING FLOUR 1 CUP MILK 1/4 CUP MAYONNAISE MIX DON'T BEAT; STIR MAYONNAISE INTO FLOUR.POUR INTO WELL GREASED MUFFIN PAN ,BAKE IN 400 OVEN FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED, MAKES APPROXIMATELY 12 ROLLS


Pairs Well With


Notes

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