More Great Recipes: Kid Friendly | Main Dish | Pasta

Mac & Cheese Puff


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 c. macaroni
2 beaten egg yolks
1 1/3 c. milk
1 tbsp. butter
1 tbsp. Dijon style mustard
2 tsp. minced onion
1 c. shredded sharp cheese (4 oz.)
2 c. soft bread crumbs (3 slices)
2 stiff beaten egg whites
8 oz. frankfurters, bias sliced


Cook macaroni in boiling salted water about 10 minutes or until tender; drain. In saucepan combine egg yolks, milk, butter, mustard, onion, 1/4 teaspoon salt, and dash pepper;


add cheese. Cook and stir over medium heat about 10 minutes or until mixture thickens slightly (do not boil). Stir in macaroni and bread crumbs. Fold in egg whites. Pour half the mixture into a 1 1/2 quart souffle dish. Reserve a few slices franks for the top. Place the rim franks in the casserole. Bake at 350 degrees for 45 minutes. Garnish with parsley. Serve at once. Makes 4 servings.


Pairs Well With


Notes

Never before have wieners and Macaroni tasted so good.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls