More Great Recipes: Kid Friendly | Main Dish | Pasta

Mac & Cheese Puff

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1/2 c. macaroni
2 beaten egg yolks
1 1/3 c. milk
1 tbsp. butter
1 tbsp. Dijon style mustard
2 tsp. minced onion
1 c. shredded sharp cheese (4 oz.)
2 c. soft bread crumbs (3 slices)
2 stiff beaten egg whites
8 oz. frankfurters, bias sliced

Cook macaroni in boiling salted water about 10 minutes or until tender; drain. In saucepan combine egg yolks, milk, butter, mustard, onion, 1/4 teaspoon salt, and dash pepper;

add cheese. Cook and stir over medium heat about 10 minutes or until mixture thickens slightly (do not boil). Stir in macaroni and bread crumbs. Fold in egg whites. Pour half the mixture into a 1 1/2 quart souffle dish. Reserve a few slices franks for the top. Place the rim franks in the casserole. Bake at 350 degrees for 45 minutes. Garnish with parsley. Serve at once. Makes 4 servings.

Pairs Well With


Never before have wieners and Macaroni tasted so good.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls