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Mac & Cheese


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1Tbs vegetable oil
1 lb elbow macaroni
8 Tbs(1 stick) plus 1 Tbsbutter
1/2 cup shredded Muenster cheese
1/2 cup shredded mild Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack
2 cups half-and-half
1 cup Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 tsp seasoned salt
1/8 tsp freshly ground black pepper


Pairs Well With


Notes

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